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Lamb Arugula Patties


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Since Meredith and Caroline are out of town, I decided to try to make the Lamb and pistachio patties with sumac yogurt sauce [Ottolenghi Simple][@rev] that we are always making with turkey but with lamb, as it actually calls for. I still did the other changes (more arugula and cooked in the oven) but I used 1 lbs of 80% lean lamb.

I liked them a lot. I thought they tastes better than with turkey but also more rich that got to be a little much. I am glad I tried them with lamb but I am also happy with turkey. They were also greasier as I expected since it was fattier meat.

I kind of "winged" it a bit more with the dressing. I used greek yogurt and apple cider vinegar since I didn't feel like getting a lemon. That was not as good by any means. I would not do that again. I also served it with some cashew dressing Emily left and crumbled feta. Those worked well!