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Home > posts > 2021 > 04 > 2021-04-04_Lemongrass_and_Turmeric_Chicken.html
Lemongrass and Turmeric Chicken
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I made the chicken from Spicy Lemongrass & Turmeric Rubbed Roast Chicken & Sauce [The Food Lab][@rev]. I spatchocked it yesterday and set it up with a dry brine. I made the rub and let it sit on (and under the skin of) the chicken for about 3 hours.
I followed the basic idea of the sauce but went heavy on the garlic and maybe the ginger (I didn't measure. I just kind of winged it). I also used a full serrano pepper.
I cooked it at 465°F until it registered 153°F in the breast.
I also roasted some tater tots and tossed them with cheese then put them back in.
The whole meal was very good. I was very happy with how the chicken came out. The color was messy but fun. And there was lots of flavor but the flavor of the chicken itself still shown through!
I didn't plan to make a sauce and instead was going to serve it with store bought but then I forgot that too. Oops!