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Spinach Artichoke Orzotto
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After the success of it last week[@rev], Meredith asked me to make Creamy Spinach Artichoke Orzotto [The Kitchn][@rev] again. I followed the recipe remembering the butter but forgetting the cheese. I also used a whole onion instead of a shallot and I again added garlic (5 cloves this time since I wasn't using a shallot).
Also some Texas-style sausage. I overcooked it a bit but it was still very good.