Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2021 > 05 > 2021-05-21_Toffee.html
Toffee (FAILED)
/posts/2021/05/2021-05-21_Toffee.html
You are viewing revision 0ebea7d2 from 2021-07-11 20:43:36 -0600 (specified "2021-07-11 20:43:36 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0ebea7d2 to a URL.
See the help page for more information.
I tried to make English Toffee [Sally's Candy Addiction][@rev] but it didn't go well. I followed their direction on adding the nuts and, as it expected, it separated. I thought it was back together but it was not. As you can see in the picture, there was lots of butter all around it!
I also think it burned a little bit. I aimed for 285°F which is a tiny bit above the altitude-adjusted temperature but below that of the other recipes. But I started to also notice some more-cooked toffee coming up and got a mix of readings from 285 to 315!!!. I wish I knew how I mix it better while it was cooking!
Overall, it was fine but not particularly good in my opinion. Others at "Gluttonfest" liked it more than I did.
I would try this recipe again but I would not add nuts. I would either skip the nuts or pour over the nuts