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Home > posts > 2021 > 06 > 2021-06-01_Peruvian_Chicken_and_Tofu.html
Peruvian Chicken (and Tofu)
/posts/2021/06/2021-06-01_Peruvian_Chicken_and_Tofu.html
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I made Peruvian Chicken. It was the spice mix from 2021-03-20[@rev] except no added salt1. I also 2.5x that since I was doing two chickens and some tofu (see below). Of course, that is based on Peruvian-Style Roast Chicken & Spicy Jalapeño Sauce [The Food Lab][@rev]. I used that sauce recipe with lactose-free sour cream. I also kind of winged it with amount of garlic and cilantro (both increased).
I dry-brined the day before and added the spices all of two hours before cooking
It came out really good as usual! I really like this recipe. And the sauce was very well received.
I also tried to make Peruvian Tofu for Emily. I spread the rub on it. It was not easy since it really should be wetter for tofu. I also meant to add salt since I didn't do it in the rub. I thought they tastes bland but Emily liked it a lot. And again, good with the sauce.
Emily also roasted Japanese Sweet Potatoes.
Too salty on 2021-04-11[@rev], though that may also have been the kind of salt. I wasn't taking the risk. ↩