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Home > posts > 2021 > 06 > 2021-06-06_Butternut_Squash_and_Parmesan_Dip.html
Butternut Squash and Parmesan Dip
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Meredith made Butternut Squash and Parmesan Dip from The Kitchn (LOCAL). She followed the gist of the recipe but used two frozen packs of squash from Costco which was way easier. She also used half-and-half to give it some more creaminess.
We really liked it. It had a nice flavor but was also (relatively) healthy! We will make that again and maybe even adapt it for some other recipes or meals.