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Home > posts > 2021 > 06 > 2021-06-17_Spinach_Frittata_and_Truffle-Tots.html
Spinach Frittata and Truffle-Tots
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Meredith made the a spinach frittata from The Kitchn (LOCAL[@rev]) and we made truffle-tots.
For the frittata, she used regular (previous diced) onions instead of shallots. I also think she skipped the broiler step.
For the tots, Meredith baked them for about 40+ minutes. We then tossed them with black truffle oil and parmesean cheese. I do not know if it was the oil (being black truffle? or in general) or if it was something else but they were not as good as we had hoped. They just didn't have the strong truffle flavor we'd expect. I'd try it again with a different oil though.