Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2021 > 06 > 2021-06-19_Spinach-Ricotta_Calzone_and_Butternut_Squash_Dip.html
Spinach-Ricotta Calzone and Butternut Squash Dip
/posts/2021/06/2021-06-19_Spinach-Ricotta_Calzone_and_Butternut_Squash_Dip.html
You are viewing revision f216c5b0
from 2021-06-20 10:17:36 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=f216c5b0
to a URL.
See the help page for more information.
Meredith made Butternut Squash and Parmesan Dip[@rev] which we served with Stacy's Pita Chips and some fresh french bread from a local bakery.
And Meredith made a Spinach-Ricotta Calzone. She used the King Arthur Flour (LOCAL[@rev]) filling but we just used Trader Joes herb crust. We had bought the crust a long time ago and froze it. We defrosted it last week and it sat in the fridge until we used it.
We're not sure if it didn't like all of that but it didn't puff very much. Still, the filling was very good