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Home > posts > 2021 > 06 > 2021-06-19_Spinach-Ricotta_Calzone_and_Butternut_Squash_Dip.html

Spinach-Ricotta Calzone and Butternut Squash Dip Saturday, June 19, 2021, 05:23 PM

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Meredith made Butternut Squash and Parmesan Dip which we served with Stacy's Pita Chips and some fresh french bread from a local bakery.

And Meredith made a Spinach-Ricotta Calzone. She used the King Arthur Flour (LOCAL) filling but we just used Trader Joes herb crust. We had bought the crust a long time ago and froze it. We defrosted it last week and it sat in the fridge until we used it.

We're not sure if it didn't like all of that but it didn't puff very much. Still, the filling was very good