Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2021 > 06 > 2021-06-22_Spinach_Ricotta_Stuffed_Peppers_and_Crab.html
Spinach Ricotta Stuffed Peppers and Crab
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Meredith made stuffed peppers from Lil Luna (LOCAL[@rev])
Her notes: Skipped the tomato stuff. Also, subbed mozzarella for parm because we were just about out. Sprinkled the parm we had left on top of the peppers before baking. Probably went light on the ricotta, too.
And Dungeness crab from Costco steamed for a few minutes