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Home > posts > 2021 > 07 > 2021-07-16_Strawberry_Shortcake.html
Basil Strawberry Shortcake
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Meredith made strawberry shortcake.
She made Easy Cream Biscuits [The Food Lab][@rev], but added the 3 tbsp of sugar to make them “scones”. Also, stuck closer to the amount of salt it calls for since I was going for sweet instead of savory.
Macerating the strawberries in a basil simple syrup. I’ll also use the basil simple syrup in place of powdered sugar in the whipped cream. Ended up not being sweet enough so ground basil leaves into sugar and added to the whipped cream. It kind of clumped so next time, will start with that.
