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Home > posts > 2021 > 07 > 2021-07-23_Char_Siu_Chicken_on_a_Stick.html
Char Siu Chicken on a Stick
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This week's Gluttonfest theme was "things on a stick" so I made
Char Siu Pork [Asian Dumplings by Andrea Nguyen][@rev]. I followed the general recipe except, even though it isn't at all the same thing, I used Chinkiang vinegar for the dark soy sauce. And I used about 2 lbs of cut chicken thigh.
I marinated it overnight and then grilled it while basting the marinade (except the last flip where I wanted to make sure it was fully cooked.
I didn't love it but it certainly wasn't bad. Just not as good as I what we get at the local Chinese restaurant.