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Home > posts > 2021 > 07 > 2021-07-29_Zucchini_Strata.html
Zucchini Strata
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Meredith made Zucchini Breakfast Casserole [The Kitchn][@rev]
She added 1/2 tsp, and a good glug of olive oil to bowl and tossed the zucchini and bread in it. This makes up for skipping the bacon. Also, was feeling lazy so I used pre-shredded Mexican blend cheese. I forgot the black pepper entirely.
Made fresh cooked a lot easier. Still took longer than they said but it was easier.
The bread was super stale when we froze it which worked well. Meredith was able to break it up from frozen and didn't need to cut it or anything!