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Home > posts > 2021 > 07 > 2021-07-31_Thai_Pumpkin_Custard.html
Thai Pumpkin Custard
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I made Pumpklin Custard [Simple Thai Food][@rev]
I did 1.25x so as to make five portions. We didn't have light brown sugar so the plan was to do half dark and half white for a total of 170 grams. Well, I messed up and did all dark and it was too late after I added it. The coconut milk also had tons of bits in it!
And I messed up and forgot to cover them. So lots of mistakes all around.
I liked it enough though it was far from amazing. I liked the kabocha squash though it was not very sweet.
