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Home > posts > 2021 > 08 > 2021-08-29_Smash_Burgers_with_Sauteed_Onions.html
Smash Burgers with Sautéed Onions
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I made Smash Burgers [The Food Lab/Serious Eats][@rev] for dinner for myself.
I sautéed a 1/4 of a red onion with salt to put on as well. I went a bit too heavy on the salt but it added a lot of flavor.
For the burger, I used a super-pre-heated baking steel on the grill. I used about 0.6 lbs of 85% beef. After putting all four balls on, I pressed them (bottom of a pan with non-stick aluminum foil). I salted them and let it go for about 45 second. I flipped them, added onions and cheese, and then basically took it off.
As you can see in the photo, they came out medium-rare/medium. A bit more rare than I was aiming for but really not too bad. I wanted to serve it on mini-tortillas but they went bad so I used ciabatta and did it open face.
They were really good. A tad salty but the onions really added a lot of flavor and it was, generally, really tasty. Probably the best ones I've made.
Also leftover Aloo Gobi Traybake[@rev]
