KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2021 > 09 > 2021-09-10_Enchilada_Zucchini_Turkey_Meatballs.html

Enchilada Zucchini Turkey Meatballs Friday, September 10, 2021, 07:18 PM

/posts/2021/09/2021-09-10_Enchilada_Zucchini_Turkey_Meatballs.html
/_id/20210910191844

Meredith made a One-Pot Enchilada Zucchini Turkey Meatballs from Ambitious Kitchen (LOCAL).

First and foremost, the timing on the recipe was way off. It took nearly an hour to get all to cooking the meatballs. We ended up cooking half (to eat at the meal) in the pan and baking the rest (way easier!).

We also decided to use cauliflower rice. Since regular rice absorbs liquid to get bigger, we went heavy on the rice. However, we did not reduce the liquid so it was super wet. We will use a grain next time (quinoa?) to help with that.

We would make it again for sure! But (a) plan longer, and (b) bake the meatballs.



Currently viewing 3acd5b39 from 2021-09-11 10:40:57 -0600. See other versions.
/posts/2021/09/2021-09-10_Enchilada_Zucchini_Turkey_Meatballs.html?rev=3acd5b39
/_id/20210910191844?rev=3acd5b39