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Home > posts > 2021 > 09 > 2021-09-10_Enchilada_Zucchini_Turkey_Meatballs.html
Enchilada Zucchini Turkey Meatballs
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Meredith made a One-Pot Enchilada Zucchini Turkey Meatballs from Ambitious Kitchen (LOCAL[@rev]).
First and foremost, the timing on the recipe was way off. It took nearly an hour to get all to cooking the meatballs. We ended up cooking half (to eat at the meal) in the pan and baking the rest (way easier!).
We also decided to use cauliflower rice. Since regular rice absorbs liquid to get bigger, we went heavy on the rice. However, we did not reduce the liquid so it was super wet. We will use a grain next time (quinoa?) to help with that.
We would make it again for sure! But (a) plan longer, and (b) bake the meatballs.