Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2021 > 09 > 2021-09-21_Seared_Crispy_Salmon.html
Seared Crispy Salmon
/posts/2021/09/2021-09-21_Seared_Crispy_Salmon.html
You are viewing revision f536490f from 2021-09-22 13:20:55 -0600 (specified "2021-09-22 13:20:55 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=f536490f to a URL.
See the help page for more information.
We again repeated Grilled/Seared Salmon[@rev] using the rub from Spiced Salmon Kebabs [Bon Appétit via Epicurious][@rev]. I rubbed the salmon and then cut it and seared it on the baking steel. Super, super hot.
It was okay. Not as good as before. Maybe a tad overcooked in places. And it needed more salt even though I did remember it (unlike Thanksgiving 2020[@rev]).
Meredith also made zucchini noodles with Trader Joes' Cacio e Pepe sauce. The Kitchn and others loved the sauce but we both thought it tasted like peppery Alfredo and were much less impressed.
