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Seared Crispy Salmon


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We again repeated Grilled/Seared Salmon[@rev] using the rub from Spiced Salmon Kebabs [Bon App├ętit via Epicurious][@rev]. I rubbed the salmon and then cut it and seared it on the baking steel. Super, super hot.

It was okay. Not as good as before. Maybe a tad overcooked in places. And it needed more salt even though I did remember it (unlike Thanksgiving 2020[@rev]).

Meredith also made zucchini noodles with Trader Joes' Cacio e Pepe sauce. The Kitchn and others loved the sauce but we both thought it tasted like peppery Alfredo and were much less impressed.