Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2021 > 09 > 2021-09-27_Miso_Roasted_Carrots.html
Miso Roasted Carrots Monday, September 27, 2021, 07:54 PM
/posts/2021/09/2021-09-27_Miso_Roasted_Carrots.html
/_id/20210927195425
Meredith made Miso Roasted Carrots from Cook Republic (LOCAL)
She used just under a pound of carrots. Used half the olive oil, 1/4 tsp of table salt, a little light on the maple syrup. Skipped the black pepper, parsley, thyme, and sesame seeds in the hopes that Caroline might eat it.
We needed to cook it a very long time in the oven to get it to soften so we ended up not even eating it with dinner. We tasted a few and they were very good, though also very garlicky.
Incoming Links:
Outgoing Links:
Currently viewing
3b2cfe34
from
2021-09-28 10:22:34 -0600.
See other versions.
/posts/2021/09/2021-09-27_Miso_Roasted_Carrots.html?rev=3b2cfe34
/_id/20210927195425?rev=3b2cfe34