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Home > posts > 2021 > 09 > 2021-09-27_Miso_Roasted_Carrots.html
Miso Roasted Carrots
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Meredith made Miso Roasted Carrots from Cook Republic (LOCAL[@rev])
She used just under a pound of carrots. Used half the olive oil, 1/4 tsp of table salt, a little light on the maple syrup. Skipped the black pepper, parsley, thyme, and sesame seeds in the hopes that Caroline might eat it.
We needed to cook it a very long time in the oven to get it to soften so we ended up not even eating it with dinner. We tasted a few and they were very good, though also very garlicky.