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Home > posts > 2021 > 10 > 2021-10-01_Ramen_with_Gyoza.html
Ramen with Gyoza
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This was really just thrown together and not the kind of thing we would normally document but we wanted to for the first time. We had bought some boxed "ramen soup starters" which we used as the broth. And used frozen (really old, found in the freezer) gyoza as the meat. Using gyoza in the soup as the meat worked really well. We will do that again! We may or may not buy the ramen soup thing again. It was good but not much better than we could do with chicken broth and miso.
Served with corn, bean thread noodles and scallions.
Meredith also made Smacked Cucumber in Garlicky Sauce [Every Grain of Rice][@rev]