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Brussel Sprouts with Mustard and Bacon

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I made our usual brussel sprouts with mustard and bacon. I used 6 slices of bacon (a tad heavy) and fried them in the pan. When they were mostly done and starting to curl, I took them out, added an onion, chopped the bacon, and then added it back in. I eventually added the bag of brussel sprouts and cooked that down.

I used a mix of yellow and dijon mustard.

Very tasty as usual. Served with an egg.