Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2021 > 10 > 2021-10-13_Wings_and_Taco_Pasta.html
Wings and Taco Pasta
/posts/2021/10/2021-10-13_Wings_and_Taco_Pasta.html
You are viewing revision e3eb506b
from 2021-10-16 07:18:55 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=e3eb506b
to a URL.
See the help page for more information.
For my birthday, I wanted wings and Impossible smash burgers but they were out of impossible beef and it was really late. So I made Vegetarian Taco Pasta [Shutterbean][@rev]. It worked out well and was easy! The only real problem was that I started to simmer it with the lid of (oops) so it was going to be too wet. I upped the heat to burn off some liquid and was very diligent about stirring to keep it from burning. Also, no cilantro.
The wings were the normal Oven-Fried Buffalo Wings [Serious Eats][@rev], though I thought they came out a bit salty. I did them as BBQ wings with some butter, crushed red pepper, and BBQ sauce.