Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2021 > 12 > 2021-12-26_Fondue.html



You are viewing revision 9aec92eb from 2022-11-30 15:17:36 -0700 (specified "2022-11-30 15:17:36 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=9aec92eb to a URL. See the help page for more information.

We made fondue for Christmas Dinner (though we pushed it a day). We made one batch ourselves and used most of a Trader Joes pack.

We used Cheese Fondue [Serious Eats][@rev] replacing Appenzeller with ??? (Probably Comte). We also didn't have or use kirsch and skipped the nutmeg. Ours was okay but needed more salt. And maybe the kirsch was needed. All together, it was fine but not as good as Trader Joes'.

We made two servings but ended up just saving one for another time (may freeze it)


We largely followed last time[@rev] since we were really happy with it.

All roasting at 400°F.