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We made fondue for Christmas Dinner (though we pushed it a day). We made one batch ourselves and used most of a Trader Joes pack.
We used Cheese Fondue [Serious Eats][@rev] replacing Appenzeller with ??? (Probably Comte). We also didn't have or use kirsch and skipped the nutmeg. Ours was okay but needed more salt. And maybe the kirsch was needed. All together, it was fine but not as good as Trader Joes'.
We made two servings but ended up just saving one for another time (may freeze it)
We largely followed last time[@rev] since we were really happy with it.
All roasting at 400°F.