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Home > posts > 2022 > 01 > 2022-01-01_English_Muffin_Bread.html
English Muffin Bread
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I made English Muffin Bread [King Arthur Flour][@rev] with no real changes to the recipe. My only note is that the rising dough stuck to the cover. Next time, I may just skip covering it. It seems like it makes less than the Trader Joes version. I will have to weigh them next time.
I used nearly all of it for Croque Monsieur (turkey and ham) on English Muffin Bread[@rev].
It wasn't bad. Not as good as Trader Joes' but still decent. And very, very easy!
