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Home > posts > 2022 > 01 > 2022-01-11_Wild_Boar_Enchilada_Casserole.html
Wild Boar Enchilada Casserole
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I made enchilada casserole out of (very old, frozen) wild boar. We bought this a long time ago but finally used it. I browned the meat (with a bit of bacon fat from Spaghetti Squash Carbonara[@rev]). I also added an onion and a lot of frozen peppers and onions. I had to manually drain some of the liquid but it worked pretty well. I didn't add too much in the way of seasonings.
I eventually added a bunch of enchilada sauce and let it cook down and thicken.
To make it, I did a lay of corn tortillas (cut in half), a little but of cheese, half the meat, a lot of cheese, and then repeated again.
It was pretty good. Nowhere near as gamey as I expected so that was good.
I prepped it and then baked it a few days later
