Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2022 > 01 > 2022-01-31_Pulled_Pork_and_Cole_Slaw.html
Pulled Pork and Coleslaw
/posts/2022/01/2022-01-31_Pulled_Pork_and_Cole_Slaw.html
You are viewing revision c1c66943 from 2022-02-01 14:50:17 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=c1c66943 to a URL.
See the help page for more information.
Pulled pork from Pulled Pork[@rev]1 with Duke’s Southern Coleslaw [Duke's Mayo][@rev]. The only problem was that we used Napa Cabbage. That was not as good. It was much less crispy and didn't hold up well.
Though I made note on the recipe[@rev] of the improved freezing process. Well, over the course of the 10+ months, the seal still did not hold :-( ↩