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Home > posts > 2022 > 02 > 2022-02-02_Thai_Red_Curry_with_Tofu.html
Thai Red Curry with Tofu
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Meredith made Thai Red Curry with Vegetables [Cookie and Kate][@rev] following the directions more or less. It was okay but not as good as a restaurant. I think it (a) needed more salt and (b) a better curry paste.
We pre-steamed the broccoli so it would have time to cook but it was too cooked by the end. We also threw in some old green (wiggle!) beans we're trying to use up.
We did add baked tofu. We had read that freezing it first will make it more absorbent. Not sure if it made a difference but we tried it. And, very excitedly, Caroline liked the plain tofu (with hoisin).