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Home > posts > 2022 > 02 > 2022-02-08_Scallops_and_Mushroom_Pasta.html
Scallops and Mushroom Pasta
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This was our 7th Anniversary Dinner. We didn't go too "all out" but made some fancy stuff.
For the scallops I followed Sous Vide Scallops with Lemon Butter [Izzy Cooking][@rev] pretty closely. They were good but not especially amazing. And I think our scallops got a bit freezer burned.
We also made One-Pot Creamy Wild Mushroom Pasta [The Kitchn][@rev]. I did it with only 11 oz pasta. I do not know if that made the difference or not but it was very soupy. Still really delicious. And so easy!!!