Justin & Meredith Winokur's Kitchen Cooking Notebook

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Croque Monsieur Pinwheels


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We had leftover béchamel from Croque Monsieur [Bon Appétit][@rev] we made the other day (but no post). Meredith had the idea to try to use it to make pinwheels à la Ham and Cheese Pinwheels [Well Plated][@rev]. They were really good! We will do this again.

One note: Meredith tried to make it with using plastic wrap and one without. It was much easier without. I added a note to the page.

Meredith also roasted broccoli which we served with Green Goddess Salad [Baked By Melissa][@rev]