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Home > posts > 2022 > 04 > 2022-04-26_Tawook_Wings.html
Tawook Wings
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I've been on a wing kick (not all posted, and some takeout) so I wanted to try making chicken tawook[@rev] wings. I dry-brined them overnight (just salt; no baking powder) and mixed them with a half-batch of tawook marinade in the morning.
I grilled them which went fine. Very little sticking actually (probably the skin of the meat helped compared to chicken breast).
While they weren't bad, I think I prefer regular chicken for tawook instead of wings. The skin got a bit too gummy. If I do try it again, I will try to wipe off more marinade (as opposed to what I did which was to coat it).