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Home > posts > 2022 > 05 > 2022-05-08_Sous_Vide_Pulled_Pork.html

Sous Vide Pulled Pork Sunday, May 08, 2022, 08:59 PM


I made a big batch (9 lbs 1 oz all said and done) of Sous Vide Barbecue Pulled Pork Shoulder [Serious Eats] using the noted changes at the top. It was pretty typical except that it was a lot. I also needed to cool it more before I could put it in the fridge (to be easier to package) so I layed it on a tray.

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