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Crispy Seared Salmon
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I made Crispy Seared Salmon[@rev]. The salmon was super thick so I needed to cook it a bit longer though I think I over cooked it a bit. It didn't help that something (and I am really not sure what) caught fire as you can see below. I am not sure how much this contributed to the overcooked salmon. It still tasted mostly okay.
We also had roasted butternut squash (salt, pepper, rosemary), a bagged salad, and bread from Costco.