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Air-Fried Chips

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I made air-fried potato chips with the recipe from Taste of Home[@rev]. I did follow the recipe including soaking the potatoes, though I think I cooked them longer and a tad hotter.

I was initially really disappointed since I used the food processor to slice and they were really thick for chips. However, I am actually pretty happy with how they came out! I think if they were too much thinner, they may have burned more easily and/or just not been as good. If I had control, they would be a tad thinner.

This makes me want to make ribbon chips...