KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2023 > 12 > 2023-12-29_Christmas_and_Lemon_Biscotti.html

Christmas and Lemon Biscotti

/posts/2023/12/2023-12-29_Christmas_and_Lemon_Biscotti.html


You are viewing revision 8a851855 from 2023-12-29 17:50:41 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=8a851855 to a URL. See the help page for more information.


I made regular (Christmas) biscotti[@rev]. The first batch was pretty by-the-book. The second was supposed to be lemon poppyseed but I forgot the poppyseed! To make the lemon, I 3x all of the lemon ingredients (plus a tad more). I also added candied lemon peel by the same people who make the cherries.

There is also a chance I doubled the oil on the lemon ones. I wasn't sure if I added it or not so I went again and did it [again?]. I think it was fine since they didn't spread much and otherwise seemed normal.