Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2024 > 03 > 2024-03-17_steak.html
Reverse Seared Steak
/posts/2024/03/2024-03-17_steak.html
You are viewing revision 66786556 from 2024-03-30 13:11:28 -0600 (specified "2024-03-30 13:11:28 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=66786556 to a URL.
See the help page for more information.
I reverse seared[@rev] a well-salted NY Strip steak with a mix of ghee then butter. In the butter, I added garlic and dried rosemary. After it was done, I drained a lot of the fat (it had kind of burned). While the steak rested, I sautéed/stir-fried broccoli adding a bit of the flavored fat.
It was good but still nowhere near restaurant quality I was going for.
