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NY Strip Steak


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I tried making a steak directly on the grill as opposed to souse vide or reverse sear.

I salted the steak a few hours earlier and then took it out of the fridge about 45 min before grilling. I used a probe thermometer and cooked it flipping about every min until it was 130°F.

It was very good! I think that could be because I was certain this was USDA Prime (though from Walmart for whatever that’s worth).

I grilled it at home then wrapped it in foil and let it rest while I went to Emily’s to feed the cats. I cut and ate it there.