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Home > posts > 2026 > 06 > 2026-06-22_Chicken_Thigh_Skewers.html
Chicken Thigh Skewers
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I lightly salted well trimmed chicken thighs then skewered them with an onion in between. I added Montreal Steak Seasoning and let them sit in the fridge for 24 hours. I Grilled them, originally on racks to hold it up but eventually just on the grates.
They were very good! Lots of flavor. I will have this for lunch the next four days!
