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Home > posts > 2010 > 10 > 20101009_124110_chicken-cordon-bleu-with-leftover-lentil-soup-and-moussaka.html

Chicken Cordon Bleu with leftover lentil soup and moussaka

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The chicken was the same basic recipe as last time[@rev] except we used lite yarlesburg. It was much easier with that but I didn't like it as much. First of all, it leaked more and second of all, it congealed in it. Also, 2 of them were with Canadian bacon and not prosciutto because we ran out.

We also had the leftover moussaka from a while ago[@rev] and leftover lentil soup from yesterday[@rev] (it was so good).

See all referenced links for points (this meal had 2 leftovers and a repeat)


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Original WP Post ID: 537

Original WP Pub Date: 2010-10-09_124110