Justin & Meredith Winokur's Kitchen Cooking Notebook

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Cava Grill Harissa ("Greek Style")


Cava Grill Style Harissa (originally from Well and Good and local)

If possible, grind the crushed red pepper first. In a spice grinder. It is spicier when you pre-grind but not grinding them leaves a bit of a gritty texture.

Start with 1/3 cup of oil and add more as needed.

Blend in a food processor.

It can be served immediately but the flavor improves with some time in the fridge.


Cilantro Chili Dip (or Sauce)


This is originally part of the ingredients to cilantro egg-drop soup but, more often than not, we make it as a side dip. See also Salsa Dressing. And now Cilantro-Lime Vinaigrette

Combine all ingredients in the food processor. Adjust seasonings and chilis to taste

Original Wordpress ID and Date: 10126, 2015-07-21_201840

Romesco Sauce/Dip


Romesco Sauce/Dip

Originally from Love and Lemons (local)

Adjust all seasonings to taste

Combine all ingredients but oil in a food processor and add oil until it becomes a thick paste


2017-11-05: Changed the almonds