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Cilantro Chili Dip (or Sauce) Tuesday, July 21, 2015, 08:18 PM

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This is originally part of the ingredients to cilantro egg-drop soup but, more often than not, we make it as a side dip. See also Salsa Dressing. And now Cilantro-Lime Vinaigrette

• 3.5 oz (100 grams) chili peppers (~7 long green chiles, or a few jalapeños) -- Adjust to taste
• 3.2 oz (90 grams, or approx 1 cup) of cilantro
• 8 cloves of garlic
• 2 Tbsp of olive oil (this is 1/2 of the original recipe)
• 1/2 tsp of salt
• 1/2 tsp of ground coriander
• 1/4 tsp of ground cumin

Combine all ingredients in the food processor. Adjust seasonings and chiles to taste

Original Wordpress ID and Date: 10126, 2015-07-21_201840