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Home > posts > 2016 > 06 > 2016-06-14_Salmon_Veggies.html

Seared Salmon and Sautéed Asparagus Tuesday, June 14, 2016, 12:00 AM

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We made a quick dinner. I made the usual seared salmon with Meredith's cilantro sauce/dip. There wasn't much more to this one. Though I do not think I would waste the dip on this again since the flavors didn't really come through much.

Meredith the asparagus thing. It was really good and she said pretty easy. Here are her steps

• Melt some butter.
• Sauté some onions.
• Add pinch of salt.
• Add the mushrooms
• More salt and butter if needed
• Add chopped asparagus
• Add pinch of dry (not-ground) thyme
• Add some sherry or marsala and let it cook down

Tags: asparagus, salmon