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Home > posts > 2016 > 02 > 2016-02-15_seafood.html
Scallops and Lobster Tail Monday, February 15, 2016, 08:10 PM
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We had planned sea scallops anyway, but after the lobster tail was frozen last night so we made that tonight.
We seared the scallops for about 2 minutes per side (with a bit of butter). We also grilled the butterflied lobster tails for about 10 minutes then topped it with green sauce and butter mix.
Not much to the meal, but it was quite fancy...especially for a Monday night. Also very easy though.
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