Justin & Meredith Winokur's Kitchen Cooking Notebook

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Brunch: Buffalo Eggs -- back to top

Meredith's family does something called Armadillo Eggs which is a jalapeno stuffed with cream cheese and wrapped in maple sausage. This is a much healthier version, modified both for what we had on hand and (mostly) for calories.

We took mini sweet peppers and filled them with buffalo dip (hence the name). The buffalo dip is similar to the Hungry Girl one. It was half a block of fat free cream cheese, Frank Red Hot and a chunk of Laughing Cow blu cheese all microwaved. Anyway, we then coated it in Gimme Lean. It was actually really difficult to coat them because it is so sticky. Each pepper has a quarter of a gimme lean.

Points are difficult but they were low. Even with half of a gimme lean per person, it was low. The buffalo dip was with fat free cream cheese which is also low.

Original Wordpress ID and Date: 689, 2010-11-21_120703

Sweet Potato Waffles -- back to top

Meredith made us these for brunch. We used the recipe from Inspiralized Cookbook (Local Copy). She followed the recipe pretty closely except she used extra cinnamon and an extra egg.

It was pretty easy and the end result was fine. I do not think you would have convinced anyone they were waffles, but they were enjoyable unto themselves. And, they were pretty low points with just the potatoes and egg (and maybe some incidental oil on the waffle iron).

Meredith also made broiled grapefruit. She put some brown sugar (not much) on them and broiled on high for about 10 minutes.

Finally, we had leftover kale salad

Sweet Potato Waffles (From Inspiralized)
Local Copy (U: guest, P: name of my dog, lower case)