Justin & Meredith Winokur's Kitchen Cooking Notebook

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Koftas and Chickpea Stew -- back to top

We did the koftas without any tzatziki or bread. We just ate them with a fork and knife. We followed the same recipe as last time except we didn't use too much salt. The mint was wintergreen I think and maybe I used more since they were mintier than before. I still really liked them. It is just not an expected flavor inside of beef.

The stew was based on the recipe below. It was a bit disappointing. Not too many flavors came out. I think one thing was the pot with everything but the eggplant was too crowded so we didn't get the flavors to develop as well. Also, we went lighter on the sauce since were using the leftovers from the pizza and it was all we had.After reading about Harissa, we used Sriracha instead. We actually had and used fresh parsley and cilantro. No hurry to make this again!

Chickpea Stew With Eggplants, Tomatoes, And Peppers (From Serious Eats)

Local Copy -- password is the name of my dog, all lower case

Original Wordpress ID and Date: 1391, 2011-09-08_120546

Roasted Chick Peas -- back to top

We made these off of a few different recipes. Basically coat them in a bit of oil and spices, then roast them at 400 for about 30 minutes. They were pretty good. They are a bit high in points for a snack, but not too bad. A lot of protein.

Original Wordpress ID and Date: 1771, 2012-01-30_211705

Spicy Falafel and roasted broccoli -- back to top

I made the falafel using the recipe from here. I did this because I had bought parsley but didn't remember what for. I added one tiny ground up bhut jolokia, and that made this super, super spicy. I was almost not able to eat it. I liked making this just for me since it isn't too bad (only points come from chick peas) and ends up beginning a lot of food.

I also made roasted broccoli. I cut it up and tossed it with some oil and lots of rosemary, plus some other seasonings. I roasted them on an aluminum covered pan for 20-25 min at 435. They got nice and crispy, and very, very good! I love eating broccoli like this

Original Wordpress ID and Date: 1977, 2012-08-18_153109