Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > crab
All for 'crab'
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Crab Rangoon and Lasagna Soup -- back to top
I am writing this up much after the fact so I do not remember all of the details. But, I will try anyway. We made crab Rangoon (baked) from a combination of recipes. We basically, mixed some fat free cream cheese, some low fat mayo (very little), some garlic and onion powder, some worcestershire, green onion and (obviously) crab. We tried two different methods. The first was folded over with some crab mix. It didn't work very well. Most leaked and you couldn't put much in. The second method was to use the muffin tin. We put a wrapper down, some crab mix, and then another layer. We baked them (I forget how long or at what temp) but basically until they were crispy. They were okay. Not incredible. It was nice how low point they were (especially compared to the fried, full fat version). The second method worked better since it didn't leak everywhere.
We also made Lasagna soup again with chicken sausage. We didn't use spinach like Meredith did last time. We also didn't have basil. I am not sure what else we changed since Meredith made it last time. It was good though not as good.
2016-05-18 Update: Recipe moved to its own page
Original Wordpress ID and Date: 1854, 2012-03-03_214622
Crab, Corn and Tomato Salad -- back to top
We made a crab and corn salad. The salad was made up of the following. It is based on the recipe below too
The dressing was:
We also had roasted broccoli (30 min on ~425).
The corn salad was very, very good. Lots of flavor, especially from the basil. The sweetness of the honey and the corn was a nice contrast to the saltiness of the old bay in the dressing. Also, the canned crab was surprisingly acceptable (it was the nice cans that need to be refrigerated, not the crappy small ones).
Crab, Corn, and Tomato Salad with Lemon-Basil Dressing (from My recipes / Cooking Light[??])
Local Copy -- password is the name of my dog, all lower case
Original Wordpress ID and Date: 6484, 2013-08-17_094927
Crab and Avocado Hand Rolls (Temaki) -- back to top
We made Crab and Avocado Hand Rolls (Temaki) from The Kitchn (local). It is pretty simple. We used Whole30 Mayo.
We followed the recipe pretty closely except we didn't have scallions or micro greens. We also used seaweed snacks instead of nori. That worked pretty well, though it was hard to fold so we kind of just did it like a cracker.
I liked it though it got a bit too gross from the crab. I think that flavor can be a bit strong not baked into something.
We figured this is a good most pantry style meal we should keep around. And it was nice getting to eat outside.
