Justin & Meredith Winokur's Kitchen Cooking Notebook

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Cauliflower Fritters -- back to top

I made cauliflower fritters kind of based on last time except that I made a lot of changes. They were roughly as followed:

• Added 1/2 of an onion, lightly sautéd
• used 1/2 cups 4-cheese blend instead of feta
• added paprika, garlic powder, minced onion, lots of rosemary, and probably some others
• steamed instead of boiled cauliflower
• egg beaters
• again, skipped the lemon, pomegranate and whatever else I did last time
• baked it on silpats instead of frying it

They were pretty good. A bit chewy and probably could have cooked a bit longer but they still had a lot of flavor. I like to have different ways to cook cauliflower so I am happy with this.

Original Wordpress ID and Date: 6815, 2013-10-23_102446