Justin & Meredith Winokur's Kitchen Cooking Notebook

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Green Shrimp Salad -- back to top

Meredith did most of this so I will have to update it if I missed anything. Anyway, we had a shrimp salad. The main thing was Meredith made her favorite cilantro dip/sauce. She actually doubled it but only 1.5x the oil. Anyway, she marinated some shrimp in the sauce and then cooked it on the cast-iron grill-pan (see the photo below).

For the salad, she made a dressing with the green chili stuff, a bit more olive oil, some salt, and lemon juice. The salad also had cherry tomatoes and avocado. I put red-onion in mine but Meredith didn't have any.

It was a pretty good meal. Not too much work (especially for me :-) ) but also healthy and flavorful.

Green Eggs on Toast with Bresaola and Cheese -- back to top

As usual, when I say "green", I mean we used the green cilantro dip. There really wasn't too much to this meal since, after all of the shopping (and sampling/snacking) we were not that hungry. We had fried eggs (light amount of butter), Bresaola (from Whole Foods, but I want to try making it still) and various cheeses. I think it was some Hatch Green Chili Cheddar and Gouda.

Not a fancy meal by any standard but still, really good and simple