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Shrimp and Grits with Edamame -- back to top

I made shrimp and grits following the idea from the last time again doing 1/2 cup grits to 1.5 cups almond milk and 0.5 cup water. While it was cooking, I sautéd onions and peppers (including some Birds Eye Chiles) then added them. I also added lots of seasonings including some cayenne garlic powder, and 21 seasoning salute. I then added shrimp towards the end. I also added 2 wedges of laughing cow.

Again, the cheese still didn't add much flavor or creaminess (I think). It may be not worth the extra calories. Oh, and I had

Points plus:

1/2 cup grits...8

6 oz shrimp...3.5

2 wedges of laughing cow...1.5

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13 for a nice sized dinner (plus the edamame)

Original Wordpress ID and Date: 3165, 2013-02-16_125653